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  • This review is for the Brunch Menu. I adore Chef Bobby Flay. Love watching him on Iron Chef, I follow his tweets and he has awesome burger tips. Ok, if you're expecting to see some Thomas Keller or Michael Mina action here, don't be fooled, you ain't gonna get it here. If you want a fine dining experience, go to a Keller, Mina or Ogden establishment. With that being said, the price point for brunch was spot on (below Payard's) and the food looked and tasted good. Loved the bread basket! My fav: the jalapeno biscuits. Inquiry: What's the difference between cactus pear iced tea and regular iced tea? Both looked the same and I wasn't sure if I even got it. Bobby's version of Scrambled Eggs Chilaquiles is amazing. I recommend it. Overall, brunch was solid. If you can't get into Payard's, Mesa Grill is another good option.
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