This is a 3.5 star. Tried this hole in the wall 3 times now.
The food is relatively good quality. I wouldn't call it gourmet Korean but is more like comfort food level.
Tried the LA ribs, bulgogi, seafood pancake, bimbimbap. All were good but not exceptional.
The stone pot for the bimbimbap is not always heated thoroughly enough so that the first time we had it, the rice was kind of mushy. The kimchi appetizers are a bit sparse as only a selection of three but adequate. Usually just sprouts, pickled daikon, and Kim chi. Although we had the honey potatoes the last time.
Will need to try the hotpots as it seems like lots of customers order it. Looks good.
Owner guy is really nice. And service is better than typical Korean restaurants. They have a little call bell system which helps a lot. The owner helped identify where there were egg or milk concerns (watch the KFC as they marinate it in milk powder before frying) also.
Prices are similar higher end Asian pricing compared to Chinese or Vietnamese. Standard Korean pricing.