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  • Had family in for Christmas and New Years, grand time had by all! So on the following weekend it was a little quality time for Diana and I that included dinner at Seasons 52. We went back and forth between Beckets and 52 with Seasons wining out. Why you may ask, I'll tell you in a story. A couple of years ago we had the pleasure of attending the Indy 500 and stayed in Carmel, Indiana. We were with a group and had dinner that evening at Seasons 52 there. The fun part was we had a special guest Patrick Dempsey, that's right McDeamy himself! Needless to say this made for the best evening ever, he was easy going, gracious and concerned about our environment. The meal was great that evening and again this evening. We had a nice cabernet to enjoy while we reminisced our previous Seasons 52 visit and recounting the wonderful visit from family. EntrĂ©e's included Sea bass and Scallops. The sea bass was perfectly prepared, buttery delicious with crispy edges and the same can be said for the scallops. The scallops were crusted on the edges and succulent inside. Both entrees' portion sizes were surprising generous. We capped dinner off with cappuccino and desert. The desert shot glasses filled Smore, Key lime pie and Macchiato delights were simply the best! What can I say; a cozy restaurant, good service and delicious food made for an evening that will be repeated. Seasons 52, I recommend it to anyone.
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