I was there recently with a few of my foodie friends in media. We met the leadership team and chef. Surprisingly authentic dim sum. Love me some Shu Mai! The oyster on crackers with XO sauce was insanely great. The mix drinks there were bold, sweet and refreshing with every sip. Wonderful to see the noodles were hand cut by the chef. What a super cool, hip decor, with innovated food that is a hybrid of Mexican and Chinese. Give it a try!