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  • This is the restaurant inside the St. Germaine hotel on Mercer street. We came here for a birthday dinner with a group of 10 people. This restaurant apparently recently underwent some changes and menu revamp. We were seated at a long table in the back of the restaurant. It was in an area where they had private functions, had their own sitting area and bar. Our server was new and didn't know the wine list and couldn't answer any questions on the wine list. At one point the server left us to ponder the wine list but he took the wine list with him and we had nothing to at. He came back with information that he obtained from the bartender and gave minimal information on the wine questions. We ordered wine and various appetizers and entrees. We were given amuse bouche of potato au gratin. The braised beef poutine was baked and way over processed and tasted like salty gravy over fries. Crab cakes were tasty with nice accompaniments but the crab cakes seemed pre made. The nice cut of Berkshire porkchop was completely wasted. The cut was thick but undercooked. Two people ordered the porkchop and everyone left at least half on their plate it was unedible. The porkchop was crispy and slightly charred outside but rare as sashimi inside. Looks like someone blowtorched it to crisp it up after cooking. The Saturday special surf and turf was hangar steak with shrimp, basic and mediocre. One person had fries missing from their order of surf and turf. The only star of this meal was the scallops and pork belly. This was a very good interpretation of this duo with puréed curry cauliflower and pickled cauliflower and sunflower seeds on the side. Dessert menu was presented to us after dinner and everyone ordered dessert. The server missed one order and someone went without dessert. We were never asked if we wanted coffee or tea. Overall nice restaurant and ambience within beautiful hotel but service was terrible and food nothing memorable. The restaurant was under staffed there was only one bartender and our server, later on there was another girl in the restaurant assisting. Won't be coming back here anytime soon. Two star food and service but three if you include the surroundings. Also want to add that I got hives within 2 hours after eating dinner there. I normally eat seafood without any issue but it happens to me when the seafood is not fresh.
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