This seems to be a place you either love or really dislike. They were quite busy for a sunday night at 8pm so they do have some fans, however, this place is not for me.
Pros
Turkey was good with the bbq sauce
Beef brisket was well cooked although to smokey almost a lighter fluid taste
Cole slaw is simple fresh and tasty.
Cons
Pork ribs were undercooked in my opinion.
Sent them back.
Jalepeno suasage was dry.
The ordering and dining concept is terrible.
There are no plates, you eat your meal on a less than
paper thin piece of wax paper. So once the juice and grease from your food soaks into the paper...your food is essentially sitting in direct contact with the table. Seems unsanitary and Its a mess.
Overpriced.