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  • When I go to a sushi restaurant, I look to make sure they follow the rules below: 1- Must have fresh wasabi. The paste you mix with soy sauce to your desired level of brown is great and all, but real, fresh wasabi is much much better. It has a biting taste, and not something you want to dollop on your rolls. It opens your sinuses right up, but in an awesome way. Best thing about Hana? It was free, and it kept coming! 2 - Limited American roll selection. If you like your Las Vegas rolls, good for you. I however like my raw fish, and my simple sashimi, sushi, and rolls. Hana has a very purposeful menu that sticks to the good stuff. 3 - Decor. Hana is tiny. Probably seats 40 on a good day. Very clean and modern feel inside though. No obtrusive posters or ads, all food (dinner and sushi) are made right there behind the bar. Price was, Hana is a bit on the higher side, but you are paying for the quality and the service. Service was wonderful. I ended up getting the Miso Soup to start (delicious), squid salad, Alaska roll, and an oyster shooter (best part of my meal). This place is BYOB, so there is that. They also asked me about any allergies at the very beginning of the meal, which was kinda great (and would be even awesomer for someone who actually has any allergies), Overall, is this a place you go weekly? No, not unless you are made of money. However, special occasions, dates, celebrations with a small group of friends? For sure!
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