Great atmosphere and good Cajun food. They're one of the few places that has Abita (Louisiana made beer) on tap; 3 or 4 kinds!
The negatives? One big one is that they serve their beer in hard plastic pints. No thank you, I'll take a grown up glass. But that was the only gripe; but it's a serious offense. The jumbalaya was the second best I had in the state, next to Craw Daddy's in Milwaukee. Highly recommend, but of course...a little spicy (which is good!).