(Food:)
The TEPPANYAKI SHITAKE EGGS BENNY was sooo good! I think it was definitely the best eggs benny I've ever had or at least one of the best. It has the added bonus of being a vegetarian option as well! The dish is made up of beautifully roasted mushrooms and a well poached egg on-top of a scone! Usually eggs bennys are on an english muffin, so I was skeptical about it being on a scone. However, it turned out to be a welcome change! The scone was light and crumbly, and added a sweet touch to the dish as well.
This plate also comes with a side salad and roasted potatoes. Both are done extraordinarily well. I can't say enough good things about this dish!
(Price:)
TEPPANYAKI SHITAKE EGGS BENNY: 14.95
(Ambience:)
Very quaint and cute. The place gets a lot of natural sunlight. Also there is seating in the back if there are more customers.
(Service:)
The only reason why I didn't give this place a 5 star rating was because it seemed like there was only one person working there, and so it took about 20 minutes to get our dishes. They did put a disclaimer in the menu saying to expect a longer wait because everything they do is organic and fresh (no microwaves or pre-cooked frozen food, and they make things from scratch), and the dish was ABSOLUTELY worth the wait. I still can't give it that extra star though because of the long wait.
(Comparable:)
Ramona's Kitchen and Alchemy Coffee also do Eggs Benny well. But this place takes the cake.
(Overall:)
Wonderful experience. The food was delicious and worth the long wait, but do be prepared to wait when you get here! Will definitely come again!