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  • Thirteen of us Wild Diners descended on Original Cuisine on SUN, 13 AUG. We had RSVP's for 16, but, as is typical w/ Meetup, there were 3 no-shows. At 2 PM, the restaurant was very busy, but our tables were ready, and the staff had no problems accommodating us. We ordered in courses, so that we didn't crowd the tables and to ensure hot entrees. Both tables had identical pre-selected dishes Service was good and our orders were quickly delivered. 1st Course: Szechuan Twice-cooked Pork (Belly?), Sze Dry-fried Green Beans, Deep-fried Chicken w/ Chili; 2nd Course: Winter Melon w/ Meatball Soup; 3rd Course: Sze House Special BBQ Fish. We never made it to the 4th course of Fried Eggplant w/ Sweet & Spicy Sauce & Spicy Pork Intestines - it was already plenty of food for most! None of us had had any selection before & everything was just excellent! Surprisingly, only a few dishes were medium spicy, but the onset of "mah-la" from the prickly ash made it such fun & clearly Szechuanse! Only the chicken missed the mark, being too salty. Servings were quite adequate to share. We left "zero" wasted food on the tables! The service was really friendly, prompt, and so helpful! When I was advised that the Winter Melon Soup was out, the waiter apparently saw my disappointment & went to the kitchen. He returned to say they were going to prepare two new orders just for us! WOW! W're so glad that they whippd it up; it was so good in the middle of our feast! We had to do a bit of our own bussing, but so what? We're used to doing that at "authentic" Asian restaurants. We all seemed to agree that this was a wonderful experience w/ excellent dishes, all for under $16/diner, including tax & tip. We are already planning a return to try many of the other enticing menu items - maybe spiced up a bit!.
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