Any place that has 15 types of sausage and Maker's Mark on tap is going to pull me in from the street, when plans to eat at Weslodge were spoiled by attitude and a story of "full capacity for the entire night at 7pm." On a Friday night at 8:30, we waited less than 15 minutes to get into Wvrst and were fed fries in line, there is little more I need to make me happy :)
Guinea Fowl Sausage (with cheddar and asparagus) was very well cooked and juicy, nestled in a bed of saurkraut, wrapped in a sweet white bun all dipped in black pepper and onion sauce. I'm so proud of this choice.
You'll find every type of game imaginable in sausage form, plus your basics and even veggie sausages. The duck fat fries are incredible and there are many fine brews on tap to wash it all down.
The communal style seating is squishy fun, people come and go quickly, so I recommend scoping out a seat while you are in line ordering. Dont be stuck holding your food with no place to sit!