I have been to Fuddruckers before and enjoyed it. This was our first visit to this location. On 4/24 nine of us dined here and within a few hours eight of us were extremely ill. The one person that did not get ill did not eat a hamburger. Upon our first call to the restaurant to report the issue we were told that we were not the only diners that had complained of becoming ill that evening. The second person we spoke to challenged how did we know that we became ill from their food and not something else. Well for your information it was the only meal in common that we had all had that day and we all became very ill within a few hours of leaving your establishment. When we reached out to the cooperate offices we were told that their risk management group would look into it. So basically I paid you to make me ill and lost a day of work. I don't even think that I would have been as mad if at least one person would have used their customer service skills and had been decent enough to apologize and let me know that they would look into it, but I guess that would be considered acknowledgement of wrong doing.