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  • Finally gotten a chance to try Angela's and I was a bit taken aback. It's very unassuming on the outside, but nicely decorated on the inside... I felt a bit bad walking in with a t-shirt and shorts. The menu is pretty big with a ton of options. I ended up getting a glass of Cab Sav and the special: baked cheese ravioli. It was very good. Our waitress was polite... a bit absent at times. Didn't really affect the meal though. The house salad dressing a creamy tomato basil dressing was pretty good. At first I almost defaulted to ranch, but our server listed all of them off. The portions are big, and the prices are proportional to the dishes. I'd say it's a solid 3-star that I want to give 4 to, but nothing really wowed me about my first visit.
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