This restaurant combines delicacies from different provinces in China. If you want comfortable seating, good service, nice decoration and different than traditional Cantonese, Shanghainese or Peking food, then you should come to this one. But be prepared to line up and wait unless you come very early or late or have a reservation.
We order 3 different styles - that consists of 3 different bowls of meats in different spices. Something special but not too enchanting for me. The bean curd is very smooth and tasty. The sweet lotus root with chestnut is cut into thin slices, very tender and the sweetness goes inside the lotus root. One of the best one tastes so far.
The dessert is the Golden Pear. I guess the name Dayali in Chinese means Big Pear. You can't image how a Pear becomes such a delicious dessert.
We also come on a weekend lunch Dim Sum. The Ginger Vinegar Pork Knuckle is very good. The service comes with it is good too as every time we finish one knuckle, our plate is replaced. You can see our plate is always clean and tidy! The most famous dessert is the fruit pancake - surprise to find it in a Chinese Dim Sum restaurant.
The restaurant membership is for 3 year. It is rare as almost all restaurants the membership is just for 1 year.