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  • I was curious to try Adega after all the positive reviews here on Yelp. I came with a reservation (a good idea because the restaurant is small and cozy). The wait staff was very attentive and polite. We were brought complimentary amuse bouches, which were puff pastries with chicken liver pate. I ordered one of the specials of the day, which was lobster with seared scallops on a tomato risotto. The risotto and lobster were delicious. The scallops were slightly bitter (probably were charred too much). Although the price points are higher, the food is definitely high in quality and preparation. The portions are relatively generous as well, since many at my table were too full to finish their meals! Overall, I recommend this place for a dinner with a smaller group of people who enjoy seafood dishes.
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