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  • We were satisfied with our dinner at Stagioni last night, but not overjoyed. We shared the roasted fig appetizer and ordered different pasta dishes for entres. Everything was very good, and we particularly liked the option to get a half size pasta, since restaurants always give you enough pasta for two hungry cowboys. I had room for desert, an unremarkable tiramisu. We had a decent bottle of California Chardonnay, which was fairly priced. The wine list was a little strange for an Italian restaurant, with many French bottles; do they still have inventory left from Le Pommier? The menu was sparse, with just a couple of meet, fish, and pasta choices, and only a few deserts. We like the intimate dining room, but the server was a little too enthusiastic about up-selling us. Made me think of Olive Garden. Overall, an okay experience, and we'll return, but it's not a must-do kind of place.
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