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  • Yeah, I don't know what happened but the Napoli's that was beside GVHS was way better. Ordering baked ziti was easier and yet better. I have also had difficulties with their menu posted online. This is their menu and to say that their online menu is outdated goes along with management. Please manage your ads if don't plan on honoring them. The pizza is still very good but everything else is sub par. Their potato skins cost 6.99 and the order consists of 5 pieces of small potatoes but very little goes into preparing. I can do what they did in the time I waited for my order (placed order at 5:54 and left at 6:40). They probably wrapped 3 potatoes in a wet paper towel and zapped them in the microwave for 5 minutes, halved and cored them, then poured some cheese wiz and sprinkled them with chopped bacon and chives. Then put them back in the oven for 5 to 10 minutes more. That make up is the sign of a cook who hates his job. As I sat their for 30+ minutes, my chair faced the hand washing sink. They must have had 8 employees traversing kitchen area to outside to cashier back to kitchen and serving in-house guests. But that sink did not have one single use. The hallway to the restrooms was lined with the boxes used to contain outgoing pizzas- 2 stacks had their plastic partially removed with inside part facing out. Meaning that anyone going to or fro the restrooms can easily touch those boxes, and though it is proper to clean hands after visiting such, it is not always done. Unless they remedy that situation, I would not recommend ordering their giant or 14" pies.
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