Came here for breakfast and ordered 3 street tacos: rotisserie chicken, smoked pork and flat iron steak and boyfriend ordered the breakfast plate that came with sausage, breakfast potatoes, re fried black beans, Mexican rice and two eggs over easy. I liked that they make their own tortillas, but was a little disappointed that they didn't warm them up on a griddle prior to serving. This place operates similar to Chipotle where you choose your base, meat and toppings. Most of the food is already cooked so when you order its pretty much just assembling your food. The chicken was a little dry. Pork taco had the best flavor and steak was good. Salsas were really good. Got both red salsas. The spiciest salsa I felt was a little on the salty side. The other red salsa was a chunkier salsa with better flavor. They have this killer green sauce similar to the green sauce you get when you order Peruvian food made up of cilantro, jalapeƱos, mayo and I'm sure a lot more. Breakfast platter was okay. Nothing really stood out to me. Overall a tasty restaurant, but not sure I would go out of my way to eat here when visiting Vegas.