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  • My friend took me here to try Tibetan food for the first and I must say I was very impressed. The restaurant was clean and the serve as very friendly. We sat on the patio since it was a nice day and it was very spacious and such an amazing experience. We tried the dumplings which very succulent and juicy. The blood sausage was savoury and delicious. The had these buns called ting mo and it was very fluffy and soft and delicious. The chicken pakora was a nice crispy addition to our overall experience. I would definitely recommend this restaurant especially in the summertime on the patio with some beers and some of the sausage with the chicken pakoras. Thank you tibet kitchen for the great food and great service.
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