If you're reading reviews to figure out if black hoof is the restaurant you're going to try tonight, trust me, it is definitely worth going to.
Had bone marrow, blood sausage and scallops, some sort of oxtail pasta and their dessert of the day which was a homestyle butter tart in a strudel pastry with maple syrup and bits of toffee topped with pistachio ice cream. Unreal meal.
Plates are good for sharing and it's best to get 4-6... The couple beside us started with the charcuterie (a beautiful assortment of meats and cheeses) which I was a little jealous about... But I'll be back. Overall good vibes, wait staff were really cool and kept refilling our water (first time I didn't have to ask for more water at a restaurant), music was good and didn't wait long for our food.
Will recommend to all and will definitely return. It was so... So, so, good.