rev:text
| - A coworker has been bringing in donuts from Donut Central for months now (since the last quarter of '09), and I've been meaning to write a few words of praise for their very tasty and light-as-air (Look Ma, no greasy fingers!) fluffly donuts that offer amazing great mouth-feel! While I've sampled only a few varieties (plain glazed; plain chocolate-glazed; chocolate-glazed plain and chocolate donuts w/ crushed peanuts; maple-glazed plain and cake donuts; crullers; and solid and Bavarian cream-filled eclairs-- yeah, just a few), my favorite would have to be the crushed peanut-topped chocolate-glazed plain donuts. The plain chocolate-glazed is a VERY close second, as I love the mocha-flavor the glaze delivers. (Perhaps the peanut flavor overwhelmed my tastebuds so that I didn't notice the hint of coffee in the chocolate glaze that the crushed peanuts rested on, but I'd wager that the shop uses more than one flavor of chocolate glaze.)
It would be almost impossible for you to make a bad choice when selecting a donut variety here, if it weren't for the off-tasting Bavarian cream. If you're looking for a delicious version, check out Bosa's. (Too bad I won't be able to enjoy another one of those, though, as I had to endure a papule on my cheek for weeks-- one of many, less-painful symptoms I often have to suffer through due to food allergies. Not worth it.)
Disclaimer: Don't know what the price-point is, as I've never had to pay for the boxes I've shared w/ other coworkers. These donuts are so good, though, that I've had to ask donut-guy to stop bringing them in. Coworkers who've invested hundreds of dollars trying to lose weight on the HCG diet had begun to wonder if I had a secret agenda. Nope. No agenda. Just trying not to eat them all myself!
BTW, the jumbo croissants are d'lish! They stay nice and fresh even when they're a day old!
|