Went to the restaurant for Winterlicious 2015. Bad decision!
Appetizers
- Guinea Fowl Terrine... tasted like it came from a can of SPAM
- Scallops... cooked well, however there was no flavour
Entrees
- Salmon... cook was extremely heavy handed with the salt. the fillet and the broth were far too salty
- Bone Marrow... flavourless. This cook didn't believe in salt
After the appetizer, we then wait for an hour without any mention of our dessert.
When we ask our server, he advises that there was a large party in attendance, and our dessert has been overlooked.
He promptly got us the dessert, however it was accompanied by the bill.
Dessert
- chocolate mousse... dry
- Coconut Sundae... only decent dish of the night
Needless to say, unimpressed with the restaurant. After the $120 spent on dinner, we went to McDonald's... the $10 Big Mac meal was a delight compared to the horrible food we received from Cafe Boulud