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  • I've done take-out once and just ate in today, so after 2 tries I would firmly rate them a 3/5. I preferred my smoked salmon eggs benedict that I had today to the crepe with apple and cheddar that I had a couple weeks ago. Both plates had generous portions, far more than I can eat in one sitting. The fresh orange juice wasn't too sweet which is exactly how I like it. However, like many other brunch spots in the city, the QPR suffers. Are 2 breakfasts and 2 glasses of juice worth over $50? Probably not very often.
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