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| - I'd heard good things about Tiradito, so when I ended up at an Airbnb literally next door, I knew I had to give it a try.
I was not disappointed. The restaurant itself has a welcoming vibe, more like a bar. The bar seating also makes it a great option for solo diners, even though there are plenty of couples and groups around too.
They seem to take their drink menu seriously, but I did not partake, so I can't comment on that. I was there for the food. After consulting with one of the helpful cook/waiters, I settled on three dishes: the eponymous tuna tiradito, the braised, then crisped chicharron, and the lobster causa. All were excellent, each a study in contrasts: the meaty tenderness of the tuna balanced with citric acidity and the crunch of roasted corn kernels; the melting tenderness of the pork shank paired with the fatty crispness of the skin; the richness of the lobster with the creaminess of the potato cups and the briny notes imparted by the tobiko.
I definitely look forward to a return visit here next time I'm thinking of heading close to Old Montreal.
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