Very cool decor. A large wood fired brick oven and the inside looks like a large pantry in a renovated garage. They bake their own sourdough bread which is always delicious. Some of their baked goods such as their stuffed smoked cheddar gougeres and wood fired mushroom and TVP pie were pretty delicious. The service was excellent (the owner served us - super friendly guy) and the meats they serve are all whey fed/ organic / locally sourced etc. We tried their pork chop and the steak and well, while the presentation was solid, they were a tad bit salty and unfortunately, nothing that special. I think the items were a bit oversold to us so maybe our expectations were a tad bit high but honestly, it wasn't all that memorable. I feel guilty typing this mainly because the service was so superb.
If I were to go back, I would stick to their baked items on the menu and would definitely try the wood fired tourtiere - which I am being told is amazing. Woodlot is testament to the fact that the restaurant landscape in Little Italy is changing and living in that area, I can always appreciate variety.