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  • Came in with the grand opening crowd, who stood in a line that stretched a good distance down the block an hour from closing time (past the Chipotle). It moved pretty fast though, about a 20 minute wait, so that is probably a good sign for how this place is meant to be fast casual / takeout. The BYO fast-fired pizza type of pipeline seems to be pretty popular nowadays, and the way that Lotsa does is similar to other places--you pick a dough base, sauce, a number of toppings, and then they fire it up for you, ready to be eaten in about a minute or two. There are also suggested combinations, though the BYO is probably what most people will end up doing. I am tempted to compare this place relative to Blaze Pizza, since that is the chain that I've frequented most and really enjoy. In that sense, Lotsa is more expensive and also more frugal on the toppings. While Blaze gives you unlimited toppings, Lotsa limits you to five and charges you for anything after that. One good thing is that Lotsa has some interesting choices not really found anywhere else, like anchovies. As mentioned though, I would hope that they are more generous with them; my pizza ended up with a rather large and dry crust portion that was devoid of both sauce and toppings, which wasn't entirely pleasant to eat. If I were paying regular price, I'd expect a better tasting pizza. That said, I'm sure they'll work out some of these kinks after opening day, so I look forward to coming in to try their pizzas again .
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