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  • I just had dinner here and can say that it is my favorite Chinese restaurant in Phoenix. The food was delicious, authentic, and served piping hot. It is also very inexpensive to boot. The only bad part was that the servers seemed a little overwhelmed by the rush of people, and told us that this was unusual and due to a just-released review by the Phoenix New Times. I think, however, that the slow service will correct itself as more servers get hired to accommodate larger crowds. On to the food. My girlfriend and I asked for the Chinese menu, and you should too. We began with the dried scallop winter melon soup. It was piping hot and delicately flavored, exactly as it should be. We also had an order of crab puffs, which are the best I have ever had. The puff itself was paper thin, crispy but not the slightest bit greasy, and with just the right amount of crab and cream cheese in the middle. For our entrĂ©es we ordered the Yu Fu with Eggplant and XO Scallops, both of which were excellent, moist, and flavorful. We were presented with wonderful white rice that was steaming hot, and yet dry, which was a great accompaniment to the moist entrĂ©es. All in all, it would be difficult to go wrong here. Just make sure you ask for the Chinese menu.
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