I knew I would like eating with my hands off of banana leaves. That's why we came for the Kamayan offering on Sunday evening.
First of all, once you are seated, the service is surprisingly quick. They explain everything they lay out in front of you and you are left to ooh and aah (or ask questions). Then you can dig in. The food itself is tasty and if I could use one word to describe it, it would be "garlic" and if I could use another, it would be "fishy". But not too fishy. They do have a vegetarian option.
But let's get to the star of the meal, the Ube Leche Flan (purple yam custard with calamansi gel). SO delicious. SO beautiful (it's purple). SO just yum. Maybe I need to eat more flans and less straight up chocolate from now on.
Oh yeah, and the restaurant itself is very cute and cozy feeling. Lots of chatter noise but not so noisy that you can't talk to whomever you are with.