I go here every Sunday almost for the authentic pho. I ask for the steak on the side so it comes uncooked, and then I put it in the hot pho broth (which is amazing) to get it done to the perfect rareness. The vegetarian and the seafood pho are also good choices. You MUST finish with a 'bubble tea' - what they call their boba drink, a smoothie with tapioca pearls (I've had bubble tea all over the U.S. and Pho Hoa does the best - perfectly firm tapioca) - I recommend these flavors: mocha, taro, green tea, Vietnamese coffee or Avacado. Just try it...you can thank me later!