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  • I don't even know how many times I've been to the Cheesecake Factory, albeit at different locations; this was my first time at this particular Cheesecake Factory, but because Cheesecake Factory is a chain, I didn't expect anything out of Cheesecake Factory ordinary (except I was surprised at how empty this particular location was). The atmosphere and layout are similar to other Cheesecake Factories, and of course, the menu is the same. Let me pause for a moment and talk about the menu- it's big, with what seems like an endless array of menu items spanning across the globe in terms of cuisines. What's nice about the extensive menu is you can try something new every time you visit (that is, if you don't go everyday), but what's not so nice about the menu is the time it takes to make a decision about what to eat. Anyways, after being seated, complimentary bread was brought to our table. We had two choices of bread- a soft brown bread with oats on top (Could it be Pumpernickel or Honey Oat?) and a sourdough baguette. After perusing the menu, I decided to order the Soup of the Day, which was a Lentil Soup with an infusion of bacon essence. Even though there were hardly any customers, it took a long time before our food came out, leaving me no choice but to eat a lot of the bread. By the time my soup came out, I was already full, but I managed to finish most of the soup. The soup itself was very hearty and chunky with lots of lentils, reminiscent of porridge. The flavors were good, but the bacon flavor that the server emphasized was not vey noticeable. Overall, I enjoyed my visit. Portions are large, prices are reasonable, the cheesecakes are good, and there's something for everybody, which I think are the main reasons for why Cheesecake Factory is so popular.
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