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  • Don't have a bar pickup section outside if your 3 bartenders can't handle over 10 guests total. Had to ask for a share plate for our SHARE starter, had to ask for silverware and napkins. We were told we were done a favor for making the sandwich we ordered because it wasn't "on the dinner menu" .... okay then don't hand out lunch menus at 8:30 pm. Regardless it came out cold and gross anyway. To finish you'd think out of the 3 bartenders you have at least one of them would be able to make an old fashioned properly. Better luck next time... actually not a next time.
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