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  • This reminded me of the upscale restaurants of hotels in Mexico during my time working there. To the uninitiated it may seem too Americanized, but trust me; the portions, quality and environment compares well to those in Mexico. Mostly enchiladas and fajitas, but a nice variety. Free chips and salsa, with many interesting appetizers to chose to order. This trip I didn't have a chance to experiment, but my wife and I shared the Triple Flavor Fajitas and still took a box of leftovers home for later. If you leave hungry you forgot to eat. We will surely return. I'll let you know more then
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