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  • Oh. My. Gosh. My first time at Pasta Too was unforgettable. This is now one of my favorite restaurants in Pittsburgh if not my favorite. I've heard amazing things about Pasta Too from everyone that lives in the Bethel Park area. I was warned by friends and Yelp reviewers that I would probably have to wait at least an hour for Saturday dinner but honestly, I usually don't mind a wait as long as the food is worth it. And it was so, so worth it. I would wait 2 hours if I had to in order to eat this food again. We started off with a bottle of their signature wine (only $15!) which was tasty and complimented our meals. Then, the bread came and as soon as I tasted it with the olive oil dipping sauce, I had a feeling the meal would be just as good. The salad was pretty good too- I got the balsamic vinaigrette which is made in-house. I asked my friend who went with us what is good at Pasta Too and he said without hesitation, "everything". So, I decided to order my favorite Italian dish and i can't imagine myself ordering anything else there again because it was INCREDIBLE. The chicken was so tender and the texture was heavenly. The sauce was sweet, but not too sweet. The cheese was the perfect amount. Since I had such a hard time deciding between the chicken parm and penne vodka, I asked if I could have penne vodka as my pasta side. The sauce was probably the best vodka sauce I've ever had. It was creamy and so tasty. My boyfriend ended up getting the manicotti and was really happy with it! We didn't get dessert but they did bring out the dessert tray to the table next to us and it was a really, really hard decision to not get anything but if I was so full I could burst. Everything looked amazing. I have more than half left over from last night and am so excited to eat it again today. This review is really gushy but trust me, go there. Go to Pasta Too and eat carbs on carbs on carbs.
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