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  • They use black/forbidden rice which was pretty awesome. They had a special on toro which is unheard of but the way they cut it made it significantly less enjoyable. However, they've fallen into the same "put something spicy in every goddamn roll" runt every sushi place in Arizona seems to have fallen into. Seriously, there were maybe 3 options without anything spicy in or on them? Even after we made it clear to our server that we didn't want anything with spice, our rolls came out COVERED in wasabi and the chef seemed annoyed we sent it back and literally just push the Wasabi off with a fork and handed it back. We couldn't eat more than one bite each but didn't want to have try and deal with their attitude for sending it back again. If you can't make a good roll without making it spicy, you're not a good sushi place. It's not like this in California. No non-sushi options if you bring a friend that doesn't like sushi.
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