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  • We have been in going to the strip for most of the last decade after relocating to Pittsburgh. We enjoyed many food haunts over the years and eyed with a little skepticism Luke's new restaurant when it opened a few years ago. The fish wholesalers taking a gamble at a restaurant? We gave it a shot and loved it...6 visits ago! Our latest visit was this past Saturday. We returned hoping to find the upscale casual comfort we found before and were served that from the moment we walked in the door. The staff made us feel very welcome with witty banter and quick service. The whole restaurant smacked of enjoyment as we witnessed most tables full of folks enjoying beers, wine and some of their meal in a glass bloody marys. Mind you, this was only 12:30pm! This place has a way of making you want to enjoy MORE. We went with iced tea and sodas as we had our daughters in tow. Sweet tea was not on the menu but our excellent server Brian took the unsweet and delivered it with a little simple sugar to my wife to make it so. The bisque was excellent and paired well with a side salad with lemon vinaigrette. Enough of that starter stuff... The crab cake was very good. If you know what a good one is supposed to be like, I don't need to explain further. In fact, I wont. We also enjoyed the salmon club special along with our daughter ordering her regular favorite, the shrimp po'boy buffalo style and the other a salmon club special. Note: when ordering avocado, you get most of an avocado. Yep. Something finally worth the up-charge in the restaurant world. Look, the food was very enjoyable. The only thing better was the service. Excellent and unimposing service. While it has been a few months since we have been here, our last trip will make this destination a certain stop on our Strip District railway journey again sometime soon! Well done Luke and the team!
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