I came here with some friends to celebrate a birthday dinner and it did not disappoint. The dishes are fairly priced and portioned well. We shared the mushroom ravioli, smoked duck breast and humboldt squid. All three were excellent and had us licking our plates. We did have to wait a while in between both courses which was a bit disappointing. We originally wanted the pork belly and scallop special only to find out that it was sold out for the night when it came time to order. For mains, we had the lamb, steak and black cod. Both meats were well cooked and the lamb was particularly done well. I quite enjoyed the strong lamb flavors. The black cod could've been more tender and melt in your mouth as it was on the verge of being overcooked. The only downfall to the main dishes were the potatoes in the dish as they were quite bland. More of the sauce on the main dishes would've helped with that. Also, more creative sides pairing could've been nice as every dish had the same potatoes. We found the restaurant to be pretty busy the whole time we were there and I noticed they had coaches in the back by the kitchen in case you wanted to stop by for drinks and nibbles. Very cool. I would not hesitate to return!