I had the tonkotsu ramen. The broth is on the salty side but that's the way it should be. It should be salty and silky. The noodles were perfectly cooked and the chashu was heavenly! It's the best chashu I've had!
If people want a less salty broth, then I would suggest trying the shoyu ramen or the combo (tonkotsu shoyu).
Btw, it's tonkOtsu not tonkAtsu. Tonkatsu is breaded, deep-fried pork cutlet. Get it straight people!