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  • Last night I was lucky enough to try out Crudo for the first time. The crew was soft-launching their dinner menu and offered a VERY special $15 price for a 3-course meal. Chrissy and Dottsy joined me for the 6PM reservation, so the evening was off to a great start. We were seated outside which was still a little chilly, but a small heat lamp was brought out and arranged by our table without our requesting it. Their standard menu will offer 3, 4, and 5 course options, at $30, $40 and $50 or you can offer off the menu. Keep in mind that our dinner was a preview, and the menu is not finalized yet. As of now the menu is divided into Freddo and Caldo options and I made my meal of the Butterfish with a citrus glaze, the Hamachi with black garlic and truffle oil, and the Risotto, which had a massive mushroom seared on top and (kind of gross to think about but tasty nonetheless) cock's comb. Yes, the red dangly bits of a chicken. blerg. The risotto was great though, if you didn't know about the cock's comb you would have though it was sauteed mushroom, so that's what I pretended. The Butterfish was great, super buttery and the citrus sauce was just the right note to set it off. Hands down my favorite plate was the Hamachi though, the texture and density of the yellowtail was perfect and the apples, truffle oil and black garlic on it were to die for. The wine list we were presented with numbered 5 wines with no prices, and while I'm a Bisol Jeio Prosecco fan I wasn't crazy about the red and white options, but I'm sure they are working on that. Our server was Lisa G, and her presence instigated an odd sort of tourettes in both Dottsy and Chrissy: "balls! balls! we love your balls! put your balls on the menu!" The service, by Lisa and the rest of the Crudo staff and chefs was perfect, perfectly timed, very welcoming, open to questions. I would gladly spend another couple of hours at Crudo enjoying their menu, it was really inspired.
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