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  • I think the main problem with this place is that it is too small to accommodate people who may want to hang out after dinner and have a few drinks. There is a bar, but it's small. As for the food: quality ingredients, food cooked simply, and the right way. The trout was prepared perfectly. Overdone fish can be a problem, but not here. The food was also not over-seasoned, which is one of my peeves with restaurant food in general. The flavors of the foods themselves are predominant here. Not that I don't enjoy spice, but there is a balance. The duck rillette was really delightful, and I am generally not a huge duck fan. I'm not sure if that was orange zest or I imagined it in there, that's how subtle the flavors can be, but I loved it. Especially the piquance of the pickled carrots with the toast and meat. Would have bought a quart of the pickles if we had room in our luggage. The duck-fatted mash was bit too heavy for me that night, but my fiance had no trouble finishing it off. They give you a good heaping pile. The greens were perfect to me--again, very simply prepared. The arugala salad had the perfect amount of dressing on it. A little too much goat cheese on it for me though, could have been balanced more in that way for me. We might even go back before we leave Toronto to try the Polenta, which unfortuntely they were out of.
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