Portions are a bit on the small side for how much they are priced.
Starters are free with an assortment of bread and olive oil/vinegar, very good and not-too-salty olives, Parmesan, and zucchini crisps. Without these we would have been starving after eating the entrees. We got more olives and zucchini crisps without hassle.
Aside from the smallish portions, the main food itself was very good, flavorful, and well cooked. The truffle mushroom risotto was to die for. Linguine was cooked al dente.
The service started out great but then when they got busy we were ignored for a while and had to catch the server's attention again just so that we could get a box and check to leave, taking away some stars.