The Vig has always been consistent. Friendly staff. Great atmosphere. Good times. Unexceptional food.
Went for brunch with an old friend. A couple of cheap mimosas at the bar. Long wait for table, but hostess told us it was long.
Got to table and was forgotten by wait staff. 20 minutes before anyone said boo. Finally someone showed and ordered another mimosa and brunch.
Eggs Benedict showed up 30 minutes later stone cold, with spinach that I asked to not be included and over cooked.
Again, you go to the Vig for atmosphere and vibe, not for food. But cold hard boiled eggs are not what I want to spend my money on.
Told the waiter how cold the eggs were and they apologetic and said they would take care of it and what else could they do to make it up for the time and quality problem.
I got another mimosa and a fresh order of eggs (which were better than expected).
When the bill came, I was charged for everything. No attempt to make it right.
I'd gladly pay for food served timely and close to what is described on the menu. But to wait, get the wrong order, then cold eggs and be told that they were taking care of it and it not happening. Not good service.
They're a better operation than that.