We went there for lunch today on 21 October 2017 around 14:30 and the place was quite busy. We did get a table. I ordered the small Pho with Vietnamese sausage, and my husband ordered the Pho MI Dac Beit. (Pho with tender beef). It was served quickly and was quite delicious. We both found the noodles a bit thick, and my dish had chopped green onions but no regular onions or other vegetables that other pho places give you.