We were excited to try Mora on opening weekend. My husband and I started out with the Amalfi Sour and the Barrel Aged Boulevardier from the cocktail list. Both drinks were on point and was a great way to start the evening. We shared the Grilled Octopus Ceci and the Polenta next. Both were extremely delicious! We then shared the Cavatelli and Torchio. We finished the night with Cappuccinos and the Coconut Cake. We are excited to have Mora in the hood and can't wait to come back to try the other dishes.