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| - This was the second time I have eaten at The Atlantic - was there a while ago when they had the regular menu. I had a so-so experience as I was not satisfied with the cost of meal and portion size - however the food quality was superb.
The major change since then is the PWYC concept as well as no fixed menu.
Nathan, head chef/owner/server was super focused on giving us a great dinner and we had nothing less than that. The style of dining has changed but the above average food quality has not wavered at all.
He started us off with a green soup that was flavourful, yet light.
Shortly after, he brought us a green salad with asparagus, feta, honey, and some greens - yes, a simple idea for a second course but it was incredibly flavourful, thoughtful, and delicious.
The main was trout on wild rice, perfectly cooked, with a poached egg, pickled chanterelles and fiddleheads. It was divine, filling, delicate.
Before bringing dessert, Nathan gave us the option of 'something else' to eat - in case we still had an appetite. Though tempted to have more of his creations, we opted for a rich dessert: creme brûlée with tobacco (mentioned in a previous post).
As per the PWYC concept, my boyfriend and I left $100 total for the two of us- which included 3 beers and tip.
It was a really nice change from the original dining experience that the Atlantic offered some months ago - I would highly recommend if you are adventurous, patient, and have an appreciation of fine foods.
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