We went to this restaurant because we heard from Alex that it was good! The place was clean and the food arrived quickly! We wanted to try a variety of food so we ordered kal bi, dumplings and pork bone soup. We found the food resembles a lot like home cooking, meaning salt is to its minimal. I particularly like the side dishes, especially the vegetable pancake. The kal bi was very juicy and it also came with a bowl of purple rice and tofu soup. We ordered a mild pork bone soup and can really tastes the thick soup base rather then having it overwhelmed by the spicy sauce, which was delightful. The dumplings were big and the skin was al dante. We enjoyed it very much and will likely try their table cooking next time!