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  • My hubs and I came here on a date night, a Saturday to be exact and it wasn't really that busy. We checked in and had to wait a few minutes. No biggie. We were put at a table for two right by the main kitchen artery. i.e. all the servers walked past us with the dirty dishes. Not wonderful. We decided we were going to experiment with our order a bit, ya know, try a little of as much as we could. Of the signature dishes we ordered the Samgyeopsal Lettuce wraps which we were told by our fantastic waiter (Eric) was one of the dishes that helped the chef win the show. Also, we ordered Edamame and Steamed BBQ pork buns. The Lettuce wraps were labeled as spicy. We got no spice. They were rather bland and really just like any off the market lettuce wraps. Now, the steamed BBQ pork buns were just horrid. There was a load of bun and almost no pork filling. Disappointing. For our main course we were going to go with the Gochujang Pork but after the disappointing appetizers we decided we would go with the easier choice of Beef and Broccoli and ordered a Jayde Roll off the sushi menu. The Jayde roll was just fantastic!! Nummy nummy! The Beef and Broccoli was going along with the rest of the night, bland and really no flavor. Seriously, you would think they couldn't ruin a signature asian dish but yeppers they did. I give this place two stars because the service from Eric was just outstanding. He checked on us regularly, kept our tea and soda filled up and was just an all around nice guy. We of course will not be going back. It was too expensive to have to deal with bland and boring.
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