My husband and I went there for my birthday in April and it was quite enjoyable. I got the Doppio pizza and he got the classic Margherita and we both enjoyed it. I don't generally like really thin crust pizza, but this one was nice and not overly crispy. Lots of cheese (which is why I got the doppio) and the sauce was very tastly. The only thing I would change is to add more basil than was on it. We got the warm marinated olives appetizer and they were very tasty. For desert, I got the Chocolate-Amaretto Budino which was delicious and he got the Chocolate Affogato which he liked.
Overall, it was a nice place with great food. My biggest complaint was the tight quarters to squeeze in as many tables as possible and the acoustics. The room is open and industrial and the noise level from everyone talking was really bad. I couldn't really hear my husband across the table unless I really concentrated and he was talking straight at me.