What a waste of money. You would think that a restaurant with Egg in its name could prepare eggs. Well i guess not. My over easy eggs came with a hard yolk and rubbery whites. My grits were hard and only warm. The chicken sausage was luke warm. The raisin toast was good, that's why they got a star. My wife ordered eggs Benedict. She also received hard boiled eggs and very little hollandaise sauce. I guess we need to find a better breakfast spot.