While there's no super innovative fusion dishes everything was made/executed with "love". Proper crunch/golden-brown crisped edges on home fries with seemingly freshly chopped veggies (ie not pre-processed in some faraway Sysco factory).
Properly cooked/crispy bacon chunks topped my Mary's Bendict along with soft (again) well-executed poached eggs and (yes, again) seemingly in-house made gravy.
Friends' omelettes and hashes were all super-well received. Fruit (bananas and strawberries) was even seemingly fresh cut.
Service was great. Perfect getaway from the sometimes zombie/mass-prepared food of the Strip. Driving through/around Asia-town also allows for banh-mi or dumplings pick up.