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  • Food - 5 Drinks - 5 Staff - 5 Service - 5 Décor - 5 Atmosphere - 5 Cleanliness - 5 Portion - 4.5 Price-Point - 4.5 Must-Tries: - Everything! This is a multi-course tasting menu that changes seasonally - Do not pass on the in-house made bread and butter Pass-On: - Nothing! Taste every last bit of sauce, garnish and ingredient Perks: - It's Canada's #1 restaurant - Wine pairing for an additional $120 or the assistance of an expert sommelier to choose the perfect bottle - Great selection of cocktails - Vegetarians and vegans welcome but should advise the restaurant ahead of time Downer: - Hard to get a reservation, sometimes required to book 2 months in advance - Only 11 tables for a total of 36 seats and additional seating at the bar where there is a list of small plates that can be ordered ig: @alorestaurant
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